Nick + Stef’s Steakhouse

Named for Patina Restaurant Group founder and chef Joachim Splichal’s two sons, Nick + Stef’s Steakhouse opened its doors in 1999. The sophisticated, contemporary, and eclectic setting includes a stunning outdoor terrace for al fresco dining and after-work cocktails. Featuring the only display dry-aging room in Los Angeles, Nick + Stef’s is a premier Downtown destination for meat lovers of all stripes.

‍

Executive chef Megan Logan executes a highly rated menu that services client lunches as well as dinners for those seeking a fine-dining experience. Choose from a diverse selection that showcases fresh oysters, Gruyère mac and cheese, perfectly seasoned fries, juicy burgers, and, of course, the restaurant’s hallmark: Nick + Stef’s extensive dry-aged prime steak selection. To round out the meal, sweet offerings tempt in the form of Meyer lemon meringue pie, vanilla bean panna cotta, or white chocolate salted caramel mousse.

‍

On the weekends, guests can enjoy a lavish brunch (think smoked deviled eggs with bacon confit and mimosas). Nick + Stef’s cocktail menu is not to be missed, with mixologists on hand to shake up your favorite drinks. If whiskey is more your speed, order a flight paired with a steak.

‍

The outdoor dining space, decorated with fire pits, comfortable lounge furniture, and cabanas, serves as an ideal setting for taking in the ambience of Downtown L.A.

‍

Nick + Stef’s is open for delivery, take-out, and dine-in.

‍

For a full list of eateries at Halo in Downtown L.A.’s Bunker Hill neighborhood, visit our Dine & Explore page.